Nutrients in Corn, sweet, white, cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Corn, sweet, white, cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 72.84 g 72.84%
Energy (calorie) 97 kcal
Energy (joule) 408 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 1.41 g 1.41%
Ash 0.7 g 0.7%
Carbohydrate, by difference 21.71 g 21.71%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 7.73 g 7.73%
Sucrose 6.02 g 6.02%
Glucose (dextrose) 0.7 g 0.7%
Fructose 1.02 g 1.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 4.47 g 4.47%
Calcium, Ca 2 mg
Iron, Fe 0.55 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 92 mg 0.09%
Potassium, K 252 mg 0.25%
Sodium, Na 3 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.214 mg
Selenium, Se 0.8 µg
Vitamin C, total ascorbic acid 6.2 mg 0.01%
Thiamin 0.09 mg
Riboflavin 0.053 mg
Niacin 1.666 mg
Pantothenic acid 0.749 mg
Vitamin B-6 0.127 mg
Folate, total 20 µg
Folic acid 0 µg
Folate, food 20 µg
Folate, DFE 20 µg
Choline, total 29.1 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 43 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.4 µg
Fatty acids, total saturated 0.197 g 0.20%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.185 g 0.18%
18:0 octadecanoic, stearic fatty acid 0.012 g 0.01%
Fatty acids, total monounsaturated 0.374 g 0.37%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.374 g 0.37%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.603 g 0.60%
18:2 undifferentiated 0.586 g 0.59%
18:3 undifferentiated, octadecatrienoic, linolenic 0.018 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.023 g 0.02%
Threonine 0.133 g 0.13%
Isoleucine 0.133 g 0.13%
Leucine 0.358 g 0.36%
Lysine 0.141 g 0.14%
Methionine 0.069 g 0.07%
Cystine 0.027 g 0.03%
Phenylalanine 0.155 g 0.16%
Tyrosine 0.126 g 0.13%
Valine 0.191 g 0.19%
Arginine 0.135 g 0.14%
Histidine 0.091 g 0.09%
Alanine 0.304 g 0.30%
Aspartic acid 0.252 g 0.25%
Glutamic acid 0.655 g 0.66%
Glycine 0.131 g 0.13%
Proline 0.301 g 0.30%
Serine 0.158 g 0.16%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg